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Amazing Coconut-Pecan Butter Tart Bars




Source of Recipe


web


List of Ingredients




CRUST:
1 cup cold butter, cut in small chunks (no substitutions!)
2 cups all-purpose flour
1/4 cup sugar
1 pinch salt

COCONUT-BUTTER FILLING:
1/4 cup butter, melted (no subs please!)
3 large eggs, slightly beaten
2 cups brown sugar
(can use 1 cup light and 1 cup dark brown sugar)
1 tablespoon baking powder
1 tablespoon flour
1 1/2 teaspoons vanilla
1 pinch salt
1 cup coconut
1 cup chopped pecans

Recipe



Set oven to 350°. Grease a 13x9" baking dish.

For the crust:
Mix all ingredients in a food processor until crumbly.
Press into bottom of prepared baking dish.

To make filling/topping:
In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended. Mix in the coconut and nuts.

Pour the mixture over the crust. Bake for 30-35 minutes, or until set. Cool and cut into squares.