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    Bakery Cafe Pecan Bar Cookies


    Source of Recipe


    Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.

    List of Ingredients




    Crust:
    1 1/4 cups unsalted butter
    3/4 cup granulated sugar
    2 tablespoon heavy cream
    2 egg yolks
    2 1/2 cups flour

    Filling:
    1/2 cup unsalted butter
    1 cup brown sugar
    1/4 cup sugar
    1/3 cup honey
    1/8 cup heavy cream
    2 3/4 cups pecan pieces, lightly toasted

    Recipe



    Preheat oven to 350°F. Lightly grease a 15 x 10-inch sheet pan; set aside.

    CRUST: Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not overmix. Press into the prepared sheet pan and bake for 8-10 minutes until barely golden. Let cool. Reduce oven temperature to 325°F.

    FILLING: In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell.

    BAKE: at 325°F for 20-25 minutes until bubbling on top. Cool and cut into 1 1/2" squares. Makes about 60 servings.

 

 

 


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