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Rum Frosted Pumpkin Bars




Source of Recipe


web/don't remember


List of Ingredients




* 1 cup all-purpose flour
* 1 cup sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon nutmeg
* 1/4 teaspoon ginger
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 2 egg whites
* 1 plus 2 tablespoons cup canned pumpkin
* 1/4 cup canola oil
* 2 tablespoons water
* 4 ounces reduced fat cream cheese
* 1 1/2 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon rum extract

Recipe



1.In a mixing bowl, combine the first eight ingredients. Add egg, egg whites, pumpkin, oil and water; mix well. Transfer to an 11x7x2" baking pan coated with nonstick cooking spray. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

2.In a mixing bowl, beat cream cheese. Beat in confectioners' sugar, then vanilla and rum. Frost bars. Chill for 15 minutes, then cut. Refrigerate leftovers.