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Ten Layer Cookies




Source of Recipe


Submitted by: Carol Karalik


List of Ingredients




1/2 c. butter
1 1/2 c. crushed graham crackers
1 c. semisweet chocolate chips
1 c. dark chocolate chips
1 c. butterscotch baking chips
1 c. Heath milk chocolate toffee chips
7 oz. sweetened angel-flake coconut
2 c. chopped walnuts
7 oz. canned Dulce de Leche
7 oz. sweetened condensed milk

Recipe



Melt butter in saucepan and mix in the crushed graham crackers. Press the mixture into the bottom of a lightly greased 9x13" pan. Layer in the semisweet chocolate chips, then the dark chocolate baking chips, then the butterscotch baking chips, then the Heath milk chocolate toffee bits, then the flaked coconut and chopped walnuts. In a small bowl, mix 7 oz. EACH (14 oz. in total) canned Dulce de Leche and sweetened condensed milk (warm in the microwave for a few seconds if necessary to blend and make pourable). Pour mixture evenly over layered ingredients. Bake in a preheated 350°F oven for 25-30 minutes. Cool in pan and then cut into squares. Serve at room temperature.