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Hungarian Nut Horns




Source of Recipe


web/don't remember


List of Ingredients




4 (3 oz.) pkgs. cream cheese
1 lb. butter
4 c. flour

FILLING:
1 lb. nuts, ground
1 c. sugar
A little bit of milk

Recipe



Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then roll up into shape of crescent. Bake at 350F for 20 minutes. Sprinkle with powdered sugar.