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    Walnut Crescent Cookies


    Source of Recipe


    Deborah Mele 2002

    Recipe Introduction


    Each of theses cookies are a delicate, bite-full rolled in powdered sugar. A great addition to any cookie tray!

    List of Ingredients




    1 Cup Unsalted Butter, Softened
    3/4 Cup Powdered Sugar
    1 Teaspoon Vanilla Extract
    1 Cup Ground Walnuts
    2 Cups All-Purpose Flour
    Powdered Sugar For Topping

    Recipe



    Preheat the oven to 350F. Beat together the butter and sugar until light and fluffy. add the vanilla and walnuts. Add the 2 cups of flour and combine. Break off 1 Tablespoon sized pieces and shape into crescents. Place
    on a baking sheet, and bake for about 13-15 minutes, or until the cookies are set, and have just begun to take on color. Cool completely, and then roll into the powdered sugar until well coated. Store in airtight containers. Makes 4 Dozen.
    Buon Appetito! Deborah Mele 2002
 

 

 

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