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    Butterfinger Brownies


    Source of Recipe


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    List of Ingredients




    • 2 1/4 cups all purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3/4 cup margarine, melted
    • 2 1/4 cups brown sugar
    • 3 eggs
    • 1 1/2 teaspoons vanilla
    • 4 Butterfinger candy bars, crushed

    Recipe



    1. In small bowl, combine flour, baking powder and salt; set aside.
    2. In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar; beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup crushed Butterfinger bars.
    3. Spread in greased 13x9" baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter.
    4. Bake at 350°F for 30-35 minutes, or until done. Cool; cut into bars.

 

 

 


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