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    Butterscotch Oatmeal Cookies


    Source of Recipe


    Source: Colleen Mann, Sunset, UT
    7 eggs
    3 C shortening
    2 1/4 C white sugar
    2 1/4 C brown sugar
    1 T vanilla
    3 T hot water
    1 T baking soda
    4-1/2 C flour
    7 C oatmeal
    1 pkg. butterscotch chips
    2 C chopped walnuts

    In a very large bowl. Use a strong mixer. Whip eggs, add shortening and sugar, cream well. Mix together flour & baking soda. Add to sugar mixture. Add vanilla and water and then blend in oatmeal, chips, nuts. Drop by tsp on a cookie sheet, about 2 inches apart. Bake for 8-10 minutes at 375F. Take out of oven while still a tiny bit moist in the middle. They freeze so well, you'll think they're fresh. Makes 200-300 cookies.

 

 

 

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