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    Chicago Public Schl Peanut Butter Cookie


    Source of Recipe


    Geraldine Faucher, Chicago, Illinois

    Recipe Introduction


    Posted by GayleL 10:15:17pm 2/24/03
    Makes 9 dozen cookies

    Recipe Link: http://c4.zedo.com

    List of Ingredients




    1 1/4 pound (5 sticks) butter, softened
    2 1/2 cups granulated sugar
    1 3/4 cups brown sugar, packed
    1 pound peanut butter
    3 eggs
    5 1/2 cups flour
    1/2 teaspoon baking soda
    3/4 teaspoon salt

    Recipe



    Preheat oven to 375°F.

    In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes. Add both sugars and mix until no granules remain, about 5 minutes. Add peanut butter and mix until combined. Add eggs; continue to beat on high speed for 1 minute.

    In a large bowl, combine flour, baking soda and salt. Slowly add flour mixture to butter mixture; stir until well-blended.

    Drop dough by heaping TBL onto greased baking sheets. Flatten dough with palm of hand to form 3" circles that are 1/4" thick.

    Bake cookies for 10-12 minutes or until lightly browned on the bottom.

    Nutrition facts per cookie: 105 calories, 7 g fat, 3 g saturated fat, 17 mg cholesterol, 10 g carbohydrates, 2 g protein, 25 mg sodium, 0 g fiber

 

 

 


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