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    Chocolate Oatmeal Walnut Cookies


    Source of Recipe


    Recipe By: "C. Baden"

    List of Ingredients




    4 Oz. Herhsey's Unsweetened Baking Chocolate, broken into pieces
    3/4 C Butter Or Margarine -- softened
    2 C Sugar
    2 Eggs
    1 t Vanilla Extract
    2 C All-Purpose Flour
    1 t Baking Soda
    1 t Ground Cinnamon -- (optional)
    1/2 t Salt
    1/2 C Milk
    3 C Regular Or Quick-Cooking Rolled Oats
    1 1/2 C Walnuts -- coarsely chopped

    Recipe



    Chocolate Oatmeal Walnut Cookies
    Recipe By: "C. Baden"
    4 Oz. Herhsey's Unsweetened Baking Chocolate, broken into pieces
    3/4 C Butter Or Margarine -- softened
    2 C Sugar
    2 Eggs
    1 t Vanilla Extract
    2 C All-Purpose Flour
    1 t Baking Soda
    1 t Ground Cinnamon -- (optional)
    1/2 t Salt
    1/2 C Milk
    3 C Regular Or Quick-Cooking Rolled Oats
    1 1/2 C Walnuts -- coarsely chopped

    Heat oven to 350°F. Lightly grease cookie sheet. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1-1 1/2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add eggs; blend well. Blend in vanilla and melted chocolate. Add flour, baking soda, cinnamon if desired, and salt; blend just until moistened. Gradually add milk, blending well. Stir in oats and walnuts. Drop by tablespoonfuls onto prepared cookie sheet. Bake 10-11 minutes or just until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
    [Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside
 

 

 

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