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Coconut-Oatmeal Cookies




Source of Recipe


Centenary Cookbook - Winston-Salem, NC (1968)


List of Ingredients




•1 cup butter or margarine
•1 cup brown sugar, firmly packed
•1 cup granulated sugar
•2 eggs
•2 teaspoons vanilla
•2 cups sifted all-purpose flour
•1 teaspoon salt
•1 teaspoon baking soda
•1 teaspoon baking powder
•1 cup rolled oats, quick
•2 cups coconut



Recipe



Cream butter, add sugar slowly and beat until light and fluffy. Add eggs and vanilla. Beat well. Sift together flour, salt, soda and baking powder; add (stir in) in 4 parts. Mix in oats and coconut. Drop by teaspoons onto ungreased baking sheets. Bake in moderate oven, about 375°F, 12-15 minutes, or until golden brown. Makes about 5 dozen.