Gourmet Chocolate Chip Cookies
Source of Recipe
??? 2002
List of Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed golden brown sugar
1 Tbsp vanilla extract
1 Tbsp Hazelnut liqueur
1 Tbsp coffee liqueur
2 large eggs
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 11-1/2 ounce bags milk chocolate chips
1 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup unsalted macadamia nuts
Recipe
Preheat oven to 325°F. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in a small bowl, slowly stir into butter mixture. Mix in chocolate chips and nuts-mixing well. Drop by 1/4 cups (I use a little less because I wanted a smaller cookie and I rolled them into balls) onto ungreased cookie sheet spacing them apart. Bake until cookies are golden brown-about 16 minutes. Don't overbake. Transfer to a cookie rack to cool. Makes about 3 1/2 to 4 dozen.
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