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Holiday Treasure Cookies




Source of Recipe


web


List of Ingredients




• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 1/2 cup (1 stick) butter, softened
• 1 1/3 cups MOUNDS Sweetened Coconut Flakes
• 1 3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolate
or Semi-Sweet Baking Pieces
• 1 cup HERSHEY'S Holiday Candy Coated Bits


Recipe



1. Heat oven to 375°F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by heaping teaspoons onto ungreased cookie sheets.
3. Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

VARIATION: Omit Holiday Bits; add 1 cup coarsely chopped walnuts.
PAM’s VARIATION: Variation as above but also: Omit mini chocolate chips and add 1 3/4 cup heath bits.