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    Oatmeal Butterscotch Cookies


    Source of Recipe


    web

    List of Ingredients




    • 3/4 cup (1-1/2 sticks) butter or margarine, softened
    • 3/4 cup granulated sugar
    • 3/4 cup packed light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1-1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 3 cups quick-cooking or regular rolled oats
    • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Butterscotch Chips

    Recipe



    1. Heat oven to 375°F.
    2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
    3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
    4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
 

 

 

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