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    Lemon Poppy Seed Shortbread


    Source of Recipe


    Recipe By : Pillsbury Best Cookies Cookbook

    List of Ingredients




    1/2 cup powdered sugar
    3/4 cup butter -- softened
    1 tablespoon poppy seeds
    1 tablespoon grated lemon rind
    1 1/2 cups flour

    Recipe



    Heat oven to 325 degrees. In a large bowl, combine 1/2 cup powdered sugar and butter; beat until light and fluffy. Add poppy seeds and lemon peel; blend well. Add flour; mix well. divide dough into 3 parts; shape each into ball. On ungreased cookie sheets, press or roll each ball of dough into a 5 1/2" round. With knife, cut each round into 8 wedges; leave wedges in place. Prick dough several times with fork. Bake for 17-22 min. or until edges are light golden brown. Cool 5 min.; remove from cookie sheets. Cool 15 min. or until completely cooled. break or cut into wedges. Sprinkle with 1 teaspoon powdered sugar

 

 

 


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