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Snowball Cookies




Source of Recipe


web/don't remember


Recipe Introduction


NOTES: * Nut-butter holiday cookie with a sugar coating -- Great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!
Iris Niswander : AT&T Bell Laboratories, Columbus, OH, USA. : {cbatt,cbosgd}!cbdkc1!iln : Copyright (C) 1986 USENET Community Trust


List of Ingredients




2 cup flour, all-purpose
1/2 teaspoon salt
3/4 cup butter (or margarine), softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup walnuts, chopped
1 confectioner's sugar

Recipe



Preheat oven to 350°F. Grease cookie sheets lightly with unsalted shortening. Sift together flour and salt. Work butter in a bowl until creamy. Add sugar and beat until well blended. Add egg and vanilla and beat well. Gradually add sifted dry ingredients, beating well after each addition. Stir in walnuts. Shape dough into small balls about 3/4 inch in diameter. Place balls about 2 inches apart on prepared cookie sheets. Bake 12-15 minutes or until lightly browned. Roll balls in confectioners sugar while still warm. Roll again in sugar when cooled. Store these in a tight container. Powered sugar makes this recipe a little messy. Yield: 4 dozen