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Banana Pound Cake (Starbucks)




Source of Recipe


web


List of Ingredients




Butter flavored cooking spray
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 cup mashed very ripe bananas
1 cup sugar
2 egg whites
2/3 cup fat-free vanilla or banana yogurt
2/3 cup chopped walnuts

Recipe



Preheat the oven to 350. Mist a nonstick loaf pan with cooking spray. Set aside. In a small bowl, combine the flour, baking soda, salt and baking powder. Set aside. In a large mixing bowl, combine the bananas, sugar, egg whites, and yogurt. Using a sturdy whisk or a spoon, mix until thoroughly blended. Add the flour mixture. Stir until no flour is visible. Stir in the nuts. Pour into the reserved pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out dry. Cool in the pan on a rack for ten minutes. Remove to the rack and cool completely. Cut into eight slices. Serve warm or room temperature. Wrap and refrigerate any leftovers for up to three days.