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Avocado Key Lime Tart




Source of Recipe


armylifefromthewife.blogspot.com


Recipe Link: http://armylifefromthewife.blogspot.com/2013/04/avocado-key-lime-tart.html

List of Ingredients




For the crust:
1/2 cup pecans, crushed
16 squares Graham crackers, crushed
3 tablespoons sugar
Pinch of salt
1 tablespoon butter, melted
1 egg white

For the filling:
2-3 ripe avocados
1/2 cup vanilla-flavored Greek yogurt
1/2 cup honey
1/2 teaspoon vanilla
Zest of 2-3 key limes
1/2 cup coconut milk
1/3 cup key lime juice
1 envelope unflavored gelatin
Whipped cream, for serving

Recipe



Preheat the oven to 350°F. Combine the all of the crust ingredients together. Spread into a pie plate or tart pan. Bake 10-12 minutes, then cool completely. Shut off oven.

Remove avocado pulp to a mixing bowl. Blend until smooth. Add the yogurt, honey, vanilla, and lime zest to the avocado pulp. Combine completely with hand mixer.

Warm coconut milk over low heat in a saucepan on the stove.

Place the key lime juice in a separate bowl. Sprinkle with the unflavored gelatin. Allow to rest one minute, then add the warmed coconut milk. Whisk for five minutes.

To the gelatin mixture, add your avocado mixture. Combine well. Mixture will be slightly runny. Taste for flavor. If desired, add a small amount of key lime juice or honey to taste.

Pour into crust. Chill in the refrigerator, uncovered, for several hours (at least 4). Cover. Can be made in advance and left to chill in fridge overnight.