2 (8 oz.) packages cream cheese
1/4 cup mayonnaise (real mayo, not Miracle Whip)
1/2 cup sour cream
1 Tbl fresh parsley, chopped
7 or 8 big, fat cloves fresh garlic, minced
(i usually use more though -- adjust to your taste)
3 Tbl fresh green onion, chopped
salt and pepper, to taste
Recipe
***note*** Allow cream cheese to stand at room temperature for 20-30 minutes before making.
Combine all ingredients and enjoy. :) Serve w/ veggies, crackers, bread, etc. The flavors intensify as it sits, so prepare this ahead of time and chill if you want a very intense flavor.