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Party Cheese Dip




Source of Recipe


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List of Ingredients




1 c. your favorite beer
1/2 c. diced onion
2 c. shredded Cheddar cheese
2 c. shredded Pepper Jack cheese
2 Tbsp. all-purpose flour
1/2 Tbsp. taco seasoning
1 c. sour cream
1-2 Tbsp. chopped chipotle pepper in adobo sauce
Tortilla chips or roasted potato wedges, for dipping

Recipe



Place onion and beer in a heavy, medium-size saucepan. Heat to boiling. Reduce heat and simmer 3 to 4 minutes. In a large bowl combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted. Repeat until all of the cheese is used. Stir in chipotle pepper and sour cream. Store remaining chipotles in small packages in freezer for later use.