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Cowboy Enchiladas




Source of Recipe


web/don't remember


List of Ingredients




1 lb. ground beef
1 onion
1 lb. Velveeta cheese
1 can mushroom soup
1 can cream of chicken soup
1 can Ro-tel tomatoes
1 dozen flour tortillas



Recipe



Brown ground beef and onion. Add Velveeta cheese and cook until melted. In a saucepan heat soups and Ro-Tel tomatoes together. Roll beef and cheese mixture in flour tortillas and place in a 9x13" pan. Pour soup mixture over tortillas. Bake at 350°F for 30 minutes.