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Runza




Source of Recipe


web/don't remember


Recipe Introduction


Hi Sharry! Hope this is what you're looking for. I have been making this for about 25 years and they are worth the effort.


Recipe Link: http://www.recipelink.com/msgid/035841

Dough:
1/4 Cup Water
1/2 cup solid crisco
1/2 cup sugar
1 Tablespoon salt

Heat until sugar is dissolved, stirring well.

ADD:
2 Cups cold water
2 eggs, well beaten
2 packages dry yeast

Moisten the dry yeast and cover for about 15 minutes.

ADD:
6 cups all purpose flour

Stir well. Set in warm place to rise until double in bulk. While this is rising the first time, make the filling.

Filling:
1 lb. ground beef
1 small head of cabbage, shredded
1 small onion, diced
3 Tablespoons vinegar
2 Tablespoons sugar
salt & pepper to taste

Brown ground beef until the pink is gone. Add rest of ingredients and simmer until cabbage is done. You may need to add a little bit of water as it simmers. Let cool. Punch dough down and roll out on floured surface. Cut into rounds (I use a small saucer) Place meat filling in center and seal edges with a fork. Place on a greased cookie sheet and let rise for 2 hours. Bake for 20 minutes in a 400 degree oven. Brush tops with melted butter.

Click here to view: http://www.recipelink.com/msgid/035841