member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to PammyO      

Recipe Categories:

    Runza


    Source of Recipe


    web/don't remember

    Recipe Introduction


    Hi Sharry! Hope this is what you're looking for. I have been making this for about 25 years and they are worth the effort.

    Recipe Link: http://www.recipelink.com/msgid/035841

    Dough:
    1/4 Cup Water
    1/2 cup solid crisco
    1/2 cup sugar
    1 Tablespoon salt

    Heat until sugar is dissolved, stirring well.

    ADD:
    2 Cups cold water
    2 eggs, well beaten
    2 packages dry yeast

    Moisten the dry yeast and cover for about 15 minutes.

    ADD:
    6 cups all purpose flour

    Stir well. Set in warm place to rise until double in bulk. While this is rising the first time, make the filling.

    Filling:
    1 lb. ground beef
    1 small head of cabbage, shredded
    1 small onion, diced
    3 Tablespoons vinegar
    2 Tablespoons sugar
    salt & pepper to taste

    Brown ground beef until the pink is gone. Add rest of ingredients and simmer until cabbage is done. You may need to add a little bit of water as it simmers. Let cool. Punch dough down and roll out on floured surface. Cut into rounds (I use a small saucer) Place meat filling in center and seal edges with a fork. Place on a greased cookie sheet and let rise for 2 hours. Bake for 20 minutes in a 400 degree oven. Brush tops with melted butter.

    Click here to view: http://www.recipelink.com/msgid/035841


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |