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CARAMEL FROSTING




Source of Recipe


from Jimmy G’scake Newsletter


List of Ingredients




1/4 cup Sweet cream or Half & Half
1 tablespoon Butter
6 tablespoons Brown sugar
1/4 teaspoon Salt
2 cups Confectioners' sugar
1 teaspoon Vanilla


Recipe



Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.