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Cream Cheese Frosting




Source of Recipe


web/don't remember


List of Ingredients




4 oz Cream Cheese, softened
1/2 Cup Butter (1 stick), softened
1 3/4 Cup Powdered Sugar
1 teaspoon Vanilla



Recipe



Cream together the cream cheese and butter. Add about half the powdered, blending well. Add and blend in the rest of the powdered sugar. Blend in the vanilla. Transfer the finished frosting to a convenient covered container and refrigerate it.