1 1/2 cups vegetable oil
1 cup lemon juice
1 tablespoon chopped green onion
1/4 teaspoon crushed dried rosemary
1/4 teaspoon crushed dried thyme
1 tablespoon crushed oregano
1 clove garlic, peeled and minced
Recipe
1 In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.