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BEST HAMBURGER STEAK EVER




Source of Recipe


Submitted by: Rita Giles @ COOKS.COM


Recipe Introduction


Serve with french fries, rice, mashed potatoes or your favorite side dish!


Recipe Link: http://www.cooks.com/rec/view/0,171,134180-251195,00.html

List of Ingredients




Steak:
1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
1 med onion sliced

Gravy:
1/4 cup flour
2 beef bullion cubes
1/4 tsp kitchen bouquet browning sauce
water as needed
salt
pepper

Recipe



Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet. Saute onion in the same pan, adding a small amount of oil if needed. After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy. Add boullion cubes, salt and pepper. Thin with water for desired thickness. Add Kitchen Bouquet if gravy isn't brown enough. When gravy is made, put steaks and onion in gravy. Simmer for about 30-45 minutes, checking often and adding water to keep gravy from becoming too thick.