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Easy Hamburger Stroganoff




Source of Recipe


The Best of Mr. Food Cookbook Series Oxmoor House, Inc.


Recipe Introduction


This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. TREVA IN NORTH CAROLINA


List of Ingredients




1 pound ground chuck
4 slices bacon, chopped
1 small onion, chopped
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1/2 teaspoon salt
1/4 teaspoon paprika
1 (8-ounce) carton sour cream
Warm cooked egg noodles


Recipe



1.Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2.Stir soup, salt, and paprika into beef mixture. Cook, uncovered, over medium heat 15 minutes, stirring occasionally. Stir in sour cream; cook until thoroughly heated. (Do not boil.) Serve beef mixture over noodles.