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Easy Skillet Beef & Hash Browns




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Kitchen Clip: Give this skillet a little more vegetable "power" by stirring a cup or two of frozen peas, green beans or carrot coins in with the potatoes.


List of Ingredients




1 pound ground beef
1 can (10 3/4 oz) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese


Recipe



1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese. Makes: 4 servings (about 1 cup each).