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Yankee Pot Roast




Source of Recipe


web


List of Ingredients




1 (4 lb.) Beef Pot Roast
1 (10 1/2 oz.) can Beef Broth
1/4 tsp. Pepper
1/2 tsp. crushed Rosemary
4 Carrots chopped lengthwise
8 small white Onions
1/4 C. Flour

Recipe



Brown beef on both sites in a large heavy pan. Pour in beef broth. Cover and cook over low heat for 2 hours and 30 minutes. Add salt, pepper, rosemary, carrots and onions. Cook covered for 1 hour longer or until vegetables are done. Remove beef and vegetables to a serving dish. Blend 1/4 cup of water the flour; stir flour mixture slowly into pan juices. Cook stirring constantly, until gravy is thickened. Season with additional salt and pepper to taste.