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Hearty Meat & Potato Burgers




Source of Recipe


web/don't remember


Recipe Introduction


TIP To toast the bread:
SPRAY the inside of bread with butter flavored no-stick cooking spray. Place the bread (cut side down) around the
outer edges of the cooking grate. Grill until golden brown.


List of Ingredients




Hearty Meat & Potato Burgers w/Apple Butter Ketchup Glaze

BURGER PATTIES
• 1 tablespoon Crisco® Pure Vegetable Oil
OR 1 tablespoon Crisco® Pure Canola Oil
• 1/3 cup minced onion
• 1 tablespoon minced garlic
• 1 pound lean ground beef round
• 1/2 cup PET® Evaporated Milk
• 1/4 cup Hungry Jack® Instant Mashed Potato Flakes
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon ground pepper

GLAZE
• 1/2 cup Smucker's® Cider Apple Butter
• 1/2 cup Dickinson's® Tomato Ketchup

• Crisco® Butter Flavor No-Stick Cooking Spray
• 1 french bread baguette, cut lengthwise, then cut into into 4 pieces crosswise


Recipe



1. HEAT oil in a small skillet over medium heat. Add the onions, cooking for 2 minutes. Add the garlic, cooking one minute more. Cool. Crumble ground chuck into medium bowl. Add onion and garlic mixture, milk, potato flakes, Worcestershire sauce, salt and pepper. Gently combine the ingredients well. Shape meat into four oval patties. Refrigerate.

2. COMBINE apple butter and ketchup with a whisk until well blended. Cover and set aside.

3. COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350° to 400°F). Grill burgers 4 to 6 minutes per side or until juices run clear. Toast bread, if desired (see note). Brush burgers with glaze during last several minutes of cooking. Place a meat patty on each roll bottom, top with additional apple butter-ketchup glaze, if desired, and the roll top.