Baked Crispy Chicken
Source of Recipe
Internet
List of Ingredients
6-8 chicken breasts
Marinade:
2 C. buttermilk
1/4 C. lemon juice
4 t. Worcestershire sauce
1 t. garlic powder
2 t. paprika
1 - 4 t. seasoned salt
1/2 t. black pepper
1 3/4 C. dry bread crumbs
1/4 C. melted butter
Recipe
Combine marinade ingredients stirring to blend. Place chicken breasts in pan; pour marinade over all. Marinate refrigerated overnight. Drain thoroughly. Roll in crumbs. Place chicken breasts in baking pan; pour butter over pieces. Bake at 350 for 1 hour uncovered for a crispier chicken. For less crisp coating, cover with foil and bake 45 minutes; remove foil, add 1/4 C. water and bake another 15-20 minutes.