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    Baked Crispy Chicken


    Source of Recipe


    Internet

    List of Ingredients




    6-8 chicken breasts
    Marinade:
    2 C. buttermilk
    1/4 C. lemon juice
    4 t. Worcestershire sauce
    1 t. garlic powder
    2 t. paprika
    1 - 4 t. seasoned salt
    1/2 t. black pepper

    1 3/4 C. dry bread crumbs
    1/4 C. melted butter

    Recipe



    Combine marinade ingredients stirring to blend. Place chicken breasts in pan; pour marinade over all. Marinate refrigerated overnight. Drain thoroughly. Roll in crumbs. Place chicken breasts in baking pan; pour butter over pieces. Bake at 350 for 1 hour uncovered for a crispier chicken. For less crisp coating, cover with foil and bake 45 minutes; remove foil, add 1/4 C. water and bake another 15-20 minutes.

 

 

 

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