A&W Coney Island Sauce
Source of Recipe
web
List of Ingredients
5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon saltRecipe
Brown hamburger and onions in very large skillet; drain. Add the remaining ingredients and simmer, about 30 minutes uncovered. Stir frequently, as it will tend to stick. Serve with dry minced onions re-hydrated in boiling water (in addition to the sauce). This makes about 12 pints so you could of course reduce it. This freezes well.
Alternate instructions:
Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick. This freezes very well. To get that authentic taste, use only Kogel franks and
re-hydrate dry minced onions in boiling water.
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