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COFFEECAKE MUFFINS




Source of Recipe


web


List of Ingredients




COFFEECAKE BATTER:
1 1/2 c. sifted flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1/4 c. shortening
1 egg
1/2 c. milk

SPICY NUTS:
1/2 c. brown sugar
1/2 c. chopped nuts (walnuts or pecans)
2 T. flour
2 t. cinnamon
2 T. butter, melted

Recipe



Combine ingredients for spicy nuts. Set aside.
Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Blend egg and milk; add all at once to flour mixture; stir just until dry ingredients are moistened. Alternate layers of batter and spicy nuts in greased muffin pan (ending with layer of batter), filling 2/3 full. Bake at 375°F about 20 minutes. Makes 12 muffins.