1 can whole cranberry sauce (3/4 cup)
2 cups Bisquick
3/4 cup sugar
3/4 cup milk
1 beaten egg
2 tablespoons melted butter
Recipe
Mix Bisquick, sugar, milk, egg and butter until well blended. Break up the cranberry sauce and fold into the batter. Fill greased and floured muffin tins until 2/3 cup full. Bake at 400°F 20-25 minutes. Makes 12 muffins.