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    Refrigerator Muffins


    Source of Recipe


    web/don't remember

    List of Ingredients




    4 1/2 cups flour
    1 cup brown sugar
    1/2 cup white sugar
    4 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups buttermilk
    3/4 cups vegetable oil
    1 1/2 teaspoon vanilla
    3 eggs

    Recipe



    Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, brown sugar, sugar, baking powder, and salt; blend well. In small bowl, combine buttermilk, oil, vanilla and eggs, mix well. Add liquid ingredients to dry ingredients; stir just until dry ingredients are moistened. Cover tightly, refrigerate up to 5 days (If desired muffins can be baked immediately. ) To bake, heat oven to 375. Choose one of the flavor variations given below. Grease bottoms only of 6 muffin cups or line with paper baking cups. In small bowl, place 1 1/3 cup batter. Fold in flavor ingredients. Fill muffin cups 2/3 full. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

    VARIATIONS:
    Raisin Spice: Fold in 1/3 c. raisins, 1/2 t. cinnamon, 1/4 t. nutmeg, 1/4 t. allspice and 1/4 t. cloves

    Maple Walnut: Fold in 1/3 c. chopped walnuts and 1/2 t. maple extract

    Pineapple Coconut: Fold in 1/3 c. drained, crushed pineapple and 1/4 c. coconut.

    Chocolate Chip: Fold in 1/3 c. miniature chocolate chips

    Mixed Fruit: Fold in 1/3 cup chopped dried mixed fruit.

    Cinnamon Topped: After baking, dip top of each muffin in melted butter, then a mixture of 2 T. sugar, 1/2 t. cinnamon and 1/3 t. nutmeg

 

 

 


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