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SUGARED PECANS




Source of Recipe


web


Recipe Introduction


Sugared Pecan Halves: Substitute 4 cups pecan halves for chopped pecans.


List of Ingredients




1 large egg white
2 cups chopped pecans
1 cup sugar


Recipe



WHISK egg white until foamy; stir in pecans, coating well. Stir in sugar; coat well. Spread pecan mixture evenly in a lightly greased 15- x 10-inch aluminum foil-lined jellyroll pan.
BAKE at 350° for 10 minutes. Stir gently with a wooden spoon; bake 8 to 10 more minutes or until sugar is light golden brown. Remove from oven, and cool completely in pan. Store in an airtight container; freeze, if desired. Makes about 4 cups.

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