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Toasted Coconut




Source of Recipe


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To toast coconut, spread on a cookie sheet and bake at 350°F for 7-8 minutes, stirring occasionally, until light golden brown.

Or spread a thin layer in a microwavable pie plate. Microwave on low (10 percent) 4 1/2 - 8 minutes or until light golden brown, tossing with fork after each minute.