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BACON QUICHE TARTS




Source of Recipe


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Recipe Introduction


Flavored with vegetables, cheese and bacon, these memorable
morsels from Kendra Schertz are bound to be requested at your
house. "The tarts are an impressive addition to brunch, but they're quite easy to make," notes the Nappanee, Indiana cook.


List of Ingredients




2 packages (3 ounces each) cream cheese, softened
5 teaspoons 2% milk
2 eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

Recipe



In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 8 servings.