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    Impossibly Easy Macaroni and Cheese Pie


    Source of Recipe


    web/don't remember

    List of Ingredients




    1 cup uncooked elbow macaroni (3 1/2 oz)
    2 cups shredded Cheddar cheese (8 oz)
    1/2 cup Original Bisquick® mix
    1 1/2 cups milk
    1/4 teaspoon red pepper sauce
    2 eggs

    Recipe



    1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
    2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
    3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 20 minutes. Uncover and bake 5-10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

    High Altitude (3500-6500 ft): Heat oven to 350°F. Increase milk to 1 3/4 cups. Bake uncovered 40 to 45 minutes before adding 1/4 cup cheese.

    Amanda

 

 

 


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