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Impossibly Easy TunaTomato & Cheddar Pie




Source of Recipe


bettycrocker.com


List of Ingredients




1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

Recipe



1. Heat oven to 400F. Spray 9" pie plate with cooking spray. In 10" skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.

2 In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.

3 Bake 25-30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Create a Tuna Melt Pie. Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese.