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Bacon Cheese Pie




Source of Recipe


The Pillsbury Family Cookbook


List of Ingredients




8" pie crust
1/2 lb sliced bacon
1 C shredded Cheddar cheese
3 eggs
2/3 C evaporated milk
1 1/3 C milk
1 t salt
1 dash pepper
1 dash cayenne pepper



Recipe



Fry bacon until crisp; drain. Crumble into pie crust. Arrange shredded cheese over bacon. Beat slightly eggs, both kinds of milk and seasonings. Pour mixture over cheese. Bake at 400°F for 25-35 minutes, or until knife inserted 2" from edge comes out clean. Do not overbake. Cool 10-15 minutes.

VARIATIONS:
*Add 1/4 cup finely minced onion with eggs and milk.
*Substitute ham for bacon.