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Anise Bread




Source of Recipe


web


List of Ingredients




4 eggs
1 cup sugar
1 cup flour
1 teaspoon anise extract or 1-tablespoon anise seed
1 tablespoon lemon juice
1/2 teaspoon salt

Recipe



Separate the eggs. In a large bowl beat the yolks; add the sugar and beat until a light, creamy color. Add the anise extract and lemon juice. Blend in the flour and salt. In another bowl beat the egg whites until stiff but not dry. Add to the batter and mix well. Turn into an 8x12" pan. Bake at 375°F for 25 minutes. After baking, cool and remove from pan. Cut into 1x3" bars. This may be eaten as cake or as bread. The bread may be toasted on a cookie sheet in a very hot oven for about 10 minutes or until light brown.