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FALL PUMPKIN BREAD




Source of Recipe


Mary Dargakis Keffalas


List of Ingredients




3 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
3/4 c. packed light brown sugar
3/4 c. sugar
1/2 c. shortening
2 lg. eggs
1 (16 oz.) can solid pack pumpkin (not pumpkin pie mix)
1 c. pitted prunes, chopped
1 (4 oz.) can walnuts (1 c.), chopped


Recipe



Add all ingredients and mix well. Bake in 350 degree oven for 1 hour or until bread pulls away from sides of pan. A toothpick inserted into center of bread should come out clean.