Five Flavored Rice Mixes . . .
Source of Recipe
Kristin
List of Ingredients
*Onion Rice Mix:
4 C uncooked rice
1 envelope onion soup mix
1/4 C dried minced onion
1 T parsley
1/2 t salt
*Lemon-Dill Rice Mix:
4 C uncooked rice
1/4 C grated lemon peel
1/4 C powdered chicken soup base
2 T dill
1 T chives
1/2 t salt
*Vegetable Rice Mix:
4 C uncooked rice
1 envelope vegetable soup mix
2 T dried minced onion
2 T dried minced celery
2 T dried minced bell pepper
1 T parsley
1 t salt
*Spanish Rice Mix:
4 C uncooked rice
1/2 C Mexican seasoning mix
1/2 C dried corn
2 T parsley
1 T basil
*Herb Rice:
4 C uncooked rice
1/2 C instant nonfat dry milk
1/4 C dried minced celery
2 T parsley
2 T thyme
1 T marjoram
Recipe
Combine ingredients specified for each different mix. Store mixes in an airtight container on the shelf for up to 4 months.
To Use:
Mix 1 cup of any of the rice mixes with 2 cups of liquid - either water, broth, juice, or a combination. A tablespoon of butter or margarine is a nice addition. Place the rice, liquid and butter on high heat and bring to a rolling boil. Immediately reduce the heat to very low, cover, and simmer for 10-15 minutes or until all the liquid is absorbed.
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