8 oz can crushed pineapple, undrained
8 oz can pineapple tidbits, undrained
11 oz can mandarin oranges, undrained
10-12 maraschino cherries
Small box instant vanilla pudding (I use Sugar Free)
8 oz Cool Whip
1/2 cup chopped pecans, optional
Recipe
Drain juice from pineapple tidbits and mandarin oranges into mixing bowl. Whisk in pudding mix until smooth. Cut mandarin oranges in half and chop maraschino cherries. Add all fruit and nuts to pudding mixture and stir gently to combine. Fold in Cool Whip. Refrigerate several hours before serving.
Note (from southernplate.com):
I used fruits packed in 100% juice and sugar free pudding mix. Regular pudding mix and fruit packed in syrup can be substituted.