BLT Chicken Salad
Source of Recipe
By Mandy Long
Recipe Introduction
*Ginny Butterfield Cranberry Twp, PA
1/2 cup mayonnaise
1/4 cup commercial barbecue sauce
2 tablespoons grated onion
1 tablespoon lemon juice
1/2 teaspoon pepper
2 large tomatoes- chopped
8 cups torn leaf lettuce or iceberg lettuce
3 cups chopped cooked chicken
10 slices bacon cooked and crumbled
2 hard cooked eggs sliced
Combine first 5 ingredients in a small bowl and stir well. Next, cover and chill dressing mixture thoroughly and press chopped tomato between several layers of paper towels to remove excess moisture. Now arrange lettuce on individual salad plates and top each serving with tomato and chopped cooked chicken. Spoon dressing mixture over salad and sprinkle with crumbled bacon and garnish with egg slices. Enjoy! Serves 4.
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