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Pam's Bierocks




Source of Recipe


Gail in Chattanooga TN


Recipe Introduction


"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"


Recipe Link: http://www.nancys-kitchen.com/Apr2007/bierocks-recipe.htm

List of Ingredients





2 cups warm water
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1/4 cup margarine, softened
1 egg
2 teaspoons salt
7 cups all-purpose flour

1 pound lean ground beef
1 cup chopped onion
6 cups shredded cabbage
1 teaspoon salt
1 teaspoon black pepper

1/4 cup melted butter


Recipe



Original recipe yield:
20 stuffed rolls

Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.

In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350°F. Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces. Spread each piece of dough out on an unfloured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.

Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.