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    Crater Gravy


    Source of Recipe


    "Foods Men Like" - Recipe By : Margie LaPanja
    The only gravy I make -- vary it with beef stock, turkey stock, vegetable stock & chicken stock

    Also known as diner gravy - only 5 ingredients + salt & pepper. You need to know how to make a roux, but other than that it's very simple.

    A lady from another group added her two cents as to how she makes this:
    *Brenda's notes: I use mushroom broth for the broth and change it up a bit with the addition of a couple drops of Kitchen Bouquet and a dash or two of Worcestershire sauce--plenty of freshly cracked black pepper, too. Yum.

    * Exported from MasterCook *
    Crater Gravy
    Recipe By : Margie LaPanja
    3 tablespoons butter
    3 tablespoons flour
    1 can beef broth (15-oz.)
    1 can cream of mushroom soup (10-3/4-oz)
    3/4 cup water
    Salt and pepper

    In a large saucepan over medium heat, blend the butter and flour until golden brown roux forms. Whisk in the broth, a few tablespoons at a time, until the entire amount has been added. Reduce heat to low, add the soup and water and whisk ingredients together. Let gravy simmer at a gentle boil, stirring gently, until it is nice and creamy. Serve over mashed potatoes.
    posted by Sandy Greathouse to Recipelu

    Description:
    "I've been making this for years, originally got the recipe from the Chicago Tribune -- I make it as a chicken gravy."
    Source: "Foods Men Like"
    S(Formatted for MasterCook 6.0): "Deirdre Dee"

 

 

 


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