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    Emeril's Pico de Gallo-Pam's Version


    Source of Recipe


    Recipe courtesy of Emeril Lagasse

    List of Ingredients




    1 1/2 cups seeded, diced tomatoes (PLUM)
    1/4 cup diced red onion (1/2 C YELLOW)
    1 tablespoon diced jalapenos (1 1/2 T SERRANO PEPPERS)
    1 tablespoon minced garlic
    Juice of 2 limes (LEMONS-juice of 1 to start)
    2 tablespoons cilantro, plus extra for garnish
    Salt and pepper

    Recipe



    In a bowl combine all ingredients. GIVE A SHORT WHIRL IN THE BLENDER TO GIVE IT A LESS CHUNKY CONSISTENCY. About 2 cups.

 

 

 


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