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Easy Taco Soup

Source of Recipe

amyrose-recipecircus.com


Recipe Link: recipecircus.com/recipes/amyrose/SOUPSandSTEWS/Easy_Taco_Soup.html

List of Ingredients

2 lb ground beef
2 C diced onions
2 (15 1/2 ounce) cans pinto beans
2 (15 1/2 oz) cans dark red kidney beans
2 (15 1/4 oz) cans whole kernel corn, drained
1 (14 1/2 oz) can mexican-style stewed tomatoes
1 (14 1/2 oz) can diced tomatoes
2 cans Rotel (your choice hot or mild)
1 (6 oz) can black olives, drained and sliced (optional)
1 C green olives, sliced (optional)
1 (1 oz) pkg Hidden Valley Ranch dressing mix (dry)
3 pkg taco seasoning
corn chips
sour cream
grated cheddar cheese
jalapenos






Recipe

Brown the beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or stockpot. Add the beans, corn, tomatoes, rotel, black olives, green olives, taco seasoning, and ranch dressing and cook in slow cooker on low for 6-8 hours or simmer over low heat until hot. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapenos (if desired) and ENJOY!!! Makes a large amount!!! Freezes well, tastes great after frozen.